Brettanomyces Claussenii
- Trådstarter ullrotta
- Startdato
-
- Stikkord
- brett brettanomyces
Steinar Tegneby
Norbrygg-medlem
Ser ut som det er WLP645 fra White Labs eller Omega Yeast OYL-201.
Sist redigert:
Steinar Tegneby
Norbrygg-medlem
Jeg søkte og fant disse, (ingen i Norge):
Omega Yeast OYL-201 Brettanomyces claussenii
An alternative to other brett strains, this yeast contributes more Brett aroma than flavor. Fruity, pineapple like aroma. The recommended temperature range is above 85° F.
www.northernbrewer.com
Omega Yeast OYL-201 Brettanomyces Claussenii
The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis...
wineandhop.com
Omega OYL-201 Brettanomyces Claussenii
SoCo Homebrew is a premier retailer of draft equipment and of equipment and ingredients for making your own beer, wine, cider, kombucha, cheese, and other fermented foods and beverages.
socohomebrew.com
ullrotta
Norbrygg-medlem
Takk for innsatsen. Jeg tar en kikk, og ser om det er mulig å få bestilt derfra.Jeg søkte og fant disse, (ingen i Norge):
Omega Yeast OYL-201 Brettanomyces claussenii
An alternative to other brett strains, this yeast contributes more Brett aroma than flavor. Fruity, pineapple like aroma. The recommended temperature range is above 85° F.
Omega Yeast OYL-201 Brettanomyces Claussenii
The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis...
Omega OYL-201 Brettanomyces Claussenii
SoCo Homebrew is a premier retailer of draft equipment and of equipment and ingredients for making your own beer, wine, cider, kombucha, cheese, and other fermented foods and beverages.
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